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VIEW OUR FULL COCKTAIL MENU COCKTAIL MENU BOTTLE SERVICE Signature Cocktails Made to Order.... CLASSIC COCKTAILS HOUSE COCKTAILS FAMOUS FISH BOWLS WHISKY & MORE

APPETIZERS

We will be more than happy to accommodate your dietary request and/or needs.

SALADS

Add Salmon $10 Add Smoked pulled chicken $7 Add brisket or pulled pork $8 Add spicy chicken breast $8

SMOKED BRISKET EGG ROLLS – Tender brisket mixed with roasted garlic, cream cheese, fresh cilantro, grilled serrano peppers and fried until golden brown. $10

SMOKIN’ BBQ TACOS – 3 homemade tortillas with your choice of smoked brisket, pulled pork, smoked chicken, pork belly or hot link topped with Pico de Gallo and chipotle aioli. $10

SLIDERS – 3 sliders with your choice of ground beef, smoked brisket, pulled pork, smoked chicken, pork belly or hot link topped with coleslaw and chipotle aioli. $10

POUTINE – French Fries topped with fresh cheese curds and brown gravy. $9 (add chicken $4 add brisket, pulled pork or pork belly $5)

BAJA NACHOS – Tortilla chips topped with baked beans, melted cheese, pickled jalapeños, fresh avocado, sour cream, Pico de Gallo. (Substitute chips for French fries, Tater Tots or Sweet Potato Tots) $10 (add chicken $4 add brisket, pulled pork or pork belly $5)

LOADED TATER TOTS – Choice of Tater Tots or Sweet Tater Tots fried golden brown, topped with melted cheese, bacon bites and chives. $9 (add chicken $4 add brisket, pulled pork or pork belly $5)

WINGS – Dry rubbed and smoked wings tossed in your choice of one sauce. Choose from buffalo hot, buffalo mild, Sriracha garlic, BBQ, Honey BBQ, Sriracha Garlic BBQ, garlic parmesan, Korean honey chili, Indian Curry, Jamaican jerk, mango habanero, lemon pepper or Ghostbuster *. Boneless $14 1lb $14 2lbs $24

CALIFORNIA QUESADILLA – Flour tortilla filled with melted jack cheese, avocado, roasted corn, black beans and cilantro. $10 (add chicken $4 add brisket, pulled pork or pork belly $5)

SPICY CHEESE CURDS – A pile of fried spicy cheese curd & French fries. $8

PRETZEL BITES – Pretzel bites served with cheese sauce and honey mustard. $8

MAMA’S SMOKIN CHILI – Roasted chilies blended with pulled pork, pulled brisket and black beans topped with shredded cheddar cheese, sour cream and onions. $9

BOWL OF OUR DAILY SOUP – Ask your server for our daily soup. $6

SPINACH ARTICHOKE DIP – A perfect blend of smoked artichoke heart, spinach and three cheese served with tortilla chips. $10

GUACAMOLE + SALSA – Freshly made guacamole and salsa served with tortilla chips. $10

TEXAS STUFFED POTATO – Giant Idaho baked potato stuffed with butter, sour cream, cheddar cheese, house bacon, chives and your choice of meat (smoked brisket, smoked chicken or pulled pork). $12

WEDGE COBB SALAD – Crisp iceberg wedge topped with blue cheese crumbles, house bacon, cherry tomatoes, farm fresh boiled egg, sweet corn and black beans. $10

CHOPPED HOUSE SALAD – Crisp greens, cucumber, tomato, olives, onions tossed in our house balsamic dressing. $9

SOUTHWESTERN SALAD – Crisp iceberg lettuce, heirloom cherry tomato, black beans, corn topped with tortilla strips and parmesan cheese. Served with our unique BBQ ranch dressing. $9

CHOPPED GREEK SALAD – Chopped iceberg lettuce tossed with tomatoes, cucumber, onions, Kalamata olives, feta cheese and citrus vinaigrette. $9

BURGERS & SANDWHICHES

Served with your choice of potato salad, coleslaw, baked beans, macaroni salad, fries, tater tots or sweet tater tots.

Add daily soup or side salad for $3

Substitute any meats with our UNCUT Plant-Based Burger for an additional $2 or get it protein style.

AMERICAN BURGER – ground steak topped with American cheese, lettuce, tomato, onions and pickles on a warm brioche bun. $14

BACON CHEDDAR BURGER – ground steak topped with Cheddar cheese, 2 slices of bacon, caramelized onions, lettuce and tomato on a warm brioche bun. $16

GUACAMOLE BURGER – ground steak topped with pepper jack cheese, fresh guacamole, chopped cilantro and fresh shaved serrano peppers on a warm brioche bun. $17

VEGGIE-CALI BURGER — “UNCUT” Plant-based burger, topped with Avocado slices, lettuce, tomato and onion on a warm brioche bun. $16

SMOKEHOUSE BURGER – ground steak topped with cheddar cheese, brisket, caramelized onions and chipotle chili on a warm brioche bun. $17

THE FILTHY BURGER – 50/50 ground steak and pulled pork topped with cheddar cheese, fried jalapeño strips, lettuce, tomato and a drizzle of traditional BBQ sauce on a warm brioche bun. $18

THE POUTINE BURGER– ground steak topped with fries, homemade gravy and a cheese curd blanket on a warm brioche bun dressed with garlic butter and chipotle aioli. $17

MAMA’s CHILI BURGER – ground steak topped with our homemade smoking chili, cheddar cheese and chopped onions on a warm brioche bun. $16

FEELING BLUE BURGER – ground steak topped with blue cheese, grilled onions, arugula and tomato on a warm brioche bun dressed with fig marmalade and crushed walnuts. $18

ROSIE’s SHROOM BURGER – ground steak topped with provolone, sautéed rosemary mushrooms, lettuce and tomato on a warm brioche bun. $17

NA-CHO AVERGAGE BURGER – ground steak topped with nacho cheese sauce, pickled onions, jalapenos slices, tortilla strips and homemade chipotle crema on a warm brioche bun. $17

BLACKENED CHICKEN SANDWICH – Cajun blackened chicken breast topped with melted provolone cheese, lettuce, tomato and mayo in between 2 slices of Texas Toast. $16

BUFFALO CHICKEN SANDWICH – Breaded chicken breast toasted in buffalo sauce of your choice (mild, hot, extra hot) on ciabatta bread dressed with lettuce, tomato and mayo or dressed with coleslaw, pickles and chipotle aioli. $16

BBQ CLUB SANDWICH – Pork shoulder and brisket topped with cheddar cheese, house bacon, lettuce, tomato, avocado and mayo on Texas toast. $16

BRISKET, PULLED PORK, SMOKED CHICKEN, PORK BELLY OR HOT LINKS BBQ SANDWICH – Your choice of meat tossed in BBQ sauce, topped with coleslaw and pickles on a warm brioche bun. $16

BACON MAC’n’CHEESE SANDWICH – Three cheese macaroni pasta topped with diced bacon and 2 slices of American cheese in between two slices of Texas Toast. $14

BBQ GRILLED CHEESE – Two thick slices of Texas Toast filled with cheddar, American, pepper jack cheese and your choice brisket, smoked chicken or pulled pork lightly tossed in our signature BBQ sauce. $16

AMERICAN BBQ

All entrées are served with your choice of two sides and Texas Toast.

Add daily soup or side salad for $3

TWO or THREE MEAT COMBO – your choice of two or three of any of our BBQ meats. $30   $38

TEXAS BRISKET – 14-hour slow smoked beef brisket hand carved to order. $18

PULLED PORK – Plate of juicy slow smoked pork shoulder and belly. $16

ST LOUIS RIBS – ½ slab of pork ribs smoked for 3 hours and grilled to perfection. $18

HOT LINK – Two grilled spicy hot link. $17

SMOKED CHICKEN – Slow smoked citrus marinated chicken. $16

SIGNATURE DISHES

All entrées are served with your choice of two sides and Texas Toast.

Add daily soup or side salad for $3

LINDA’S PASTA – Fresh penne pasta tossed in creamy tomato sauce with organic chicken breast, hot link and sundried tomatoes. Served with Texas Toast. $17

CAJUN SALMON – Spiced blackened salmon served with sautéed Brussels’s sprouts and cilantro lime rice. $19

CURRIED SMOKED CHICKEN – Smoked pulled chicken tossed a family secret curry recipe. Served over wild rice and fried lentil chips. $17

JAMAICAN JERK CHICKEN – Slow smoked citrus marinated chicken brushed with Jamaican blend of spices and grilled to a crisp. Served with cilantro lime rice and a mango salsa. $17

SMOKEHOUSE BURRITO – Large flower tortilla with your choice of smoked brisket, pulled pork, smoked chicken, pork belly or hot link. Combined with Mexican rice, homemade black beans, cheese, guacamole, sour cream and pico de gallo. Served with homemade salsa. $16 (Have it your way, wet, chimichanga, as is at no additional charge)

CARNE DE CERDO AHUMADA CHILI VERDE– Savory green chili pepper and tomatillo sauce with smoked pork chunks served with Mexican rice, black beans and a large warm flour tortilla. $18

AFFUMICATO BOLOGNESE – Italian staple with a twist. Spaghetti tossed in a rich tomato and brisket meat sauce topped with parmesan cheese. Served with Texas Toast. $17

CAJUN SHRIMP TACO PLATE – 2 Shrimp tacos topped with coleslaw and chipotle aioli. Served with a side of cilantro lime rice and black beans. $16

SMOKED PORK CHOP- 14oz Bone-in Frenched Pork Chop Smoked and finished on the grill topped with a spicy apple sauce and served with honey glazed brussels sprouts and garlic mashed potato. $26

CHILEAN SEABASS – Pan Seared 8oz Seabass over cauliflower rice topped lemon-caper sauce and green beans. $28

NEW YORK STEAK – 14oz Center Cut USDA CHOICE lightly marbled and tender cooked to your preference. Served with seasonal veggies and garlic mashed potato topped with gravy. $28

RIB EYE – 16oz Rib Eye grilled to your preference. Served with garlic mashed potatoes and grilled asparagus. $32