APPETIZERS LONG BEACH
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SOUPS SALADS BURGERS SANDWICHES JP'S FAVES ENTREES DESSERTS

STARTING LINEUP

APPETIZERS

PULLED PORK EGG ROLL –HOUSE SMOKED PORK SHOULDER, JALAPENO, AND CREAM CHEESE IN A CRISPY WONTON. $13

CHICKEN TENDERS – FREE-RANGE CHICKEN, HOUSE BATTERED & FRIED, HOUSE AIOLI.  $14

SOFT PRETZEL BITES – HOUSE CHEESE SAUCE.  $1O

CHICO NACHO’S – FRESH TORTILLA CHIPS, HOUSE JALAPEÑO CHEESE SAUCE, AVOCADO, CILANTRO, CREMA & BEAK OF THE ROOSTER.  $15

ADD HOT LINK 3, PULLED PORK 4, FREE-RANGE CHICKEN 4, BRISKET 5.

SMOKEHOUSE WINGS – HOUSE RUBBED & SMOKED, FRIED & TOSSED IN YOUR CHOICE OF BUFFALO, BBQ, GARLIC PARMESAN OR LEMON PEPPER. .  $16

*PINEAPPLE/MANGO HABANERO OR TERIYAKI WINGS.  $17

BRASSICA SPROUTS –FRIED BRUSSELS SPROUTS, HOUSE TERIYAKI SAUCE, LIME.  $11

SLIDERS –3 SLIDERS TOPPED WITH COLESLAW, BBQ SAUCE & JP SAUCE. $16

MEAT CHOICE: BRISKET, PULLED PORK, HOT LINKS OR CHICKEN (1 MEAT CHOICE)

TACOS –3 TACOS TOPPED WITH PICO DE GALLO & JP SAUCE.  $16

MEAT CHOICE: BRISKET, PULLED PORK, HOT LINKS OR CHICKEN (1 MEAT CHOICE)

CHIPS & SALSA – HOMEMADE CHIPS & SALSA.  $7

SOUPER BOWLS

SOUPS

ST. LOUIS CHILI – SMOKED PORK RIBS, WHITE BEANS, JALAPEÑO, AVOCADO CILANTRO CREAM. $12

FIELD OF GREENS

SALADS

ADD TO ANY SALAD

SHRIMP $6 • FREE RANGE CHICKEN $4 • SALMON $8

CAESAR SALAD – FRESH ROMAINE, GARLIC CROUTONS, HOUSE CAESAR, PARMESAN. $14

WEDGE SALAD –GRAPE TOMATOES, RED ONION, BACON, BLEU, CRUMBLES, BALSAMIC GLAZE, BLEU DRESSING. $15

LONG BEACH COBB – MANGO, GRAPE TOMATOES, BLEU CRUMBLES, PICKLED EGG, AVOCADO, JALAPEÑO BACON DRESSING. $16

SIDES

FRIES $5

BAKED BEANS $6

SWEET FRIES $6

CORN BREAD MUFFINS (2) $6

SMASHED POTATOES $6

HAND HELDS

BURGERS

ALL HANDHELDS COME WITH FRIES

SWEET FRIES $3 – POUTINE FRIES $6

JP’s FAVES

MONTREAL STYLE POUTINE FRIES – HOUSE GRAVY, CHEESE CURDS, CHOICE OF HOT LINKS, PULLED PORK OR HOUSE SMOKED BRISKET.  $16

RIBS N’ FRIES – HOUSE SMOKED ST. LOUIS RIBS, BBQ SAUCE.$16 ADD A RIB $6

MAC N’ CHEESE 

CLASSIC $9 – BACON $11 – LOBSTER $15HOME PLATE – HOUSE SMOKED BRISKET, PULLED PORK, HOT LINKS, ST. LOUIS RIBS, SMOKED WINGS, BAKED BEANS, PICKLED VEG, SLAW, TOASTED SOURDOUGH, CORNBREAD MUFFIN. $35 ADD RIBS $3

MAIN EVENTS

ENTREES

STEAK FRITES – HOUSE GRAVY, CHEESE CURDS, CHOICE OF HOT LINKS, PULLED PORK OR HOUSE SMOKED BRISKET.  $29

LINDA’S PASTA – PARPARDELLE, CREAMY TOMATO SAUCE, CHICKEN, HOT LINKS. $19

PORK CHOP – WET AGED BONE-IN, GRILLLED SERVED WITH WASABI SMASHED POTATOES, GRILLED ASPARAGUS. $26

RIB EYE – BBQ RUB, GARLIC SMASHED POTATOES, GRILLED ASPARAGUS. $30

SALMON – FRESH ORA KING SALMON SEARED WITH ASPARAGUS, BLISTERED GRAPE TOMATO, SHITAKES MUSHROOM, RISOTTO. $28

FINAL ROUND

DESSERTS

CHEESE CAKE –  $8.50

WARM BROWNIE – $8.50

BROWNIE & ICE CREAM– $11.50

VANILLA ICE CREAM– $3.50

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